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SubscribeMost people do not have secure access to healthy, nutritious food that is also good for the planet. That is no accident. It is the result of a food system that treats food as a commodity, run by corporations that put their shareholders before people, animals and the natural world. Regulation and policy that favour big business keep it that way.
The effects of this corporatised food system are wide-ranging. Farmers, fishers and food workers face constant pressure on prices and conditions. Communities that are already marginalised find it hardest to afford good food. Industrial meat, fish and dairy production causes suffering to animals on an enormous scale and accelerates climate breakdown and biodiversity loss.
We understand that changing individual habits, or nudging corporations at the margins, is not enough. The system will only change when corporate power over food is dismantled and food is restored as a common or public good. That is what Foodrise exists to do.

Through research, campaigning, and frontline work with communities, we hold governments and corporations to account.
We expose the harms of industrial animal production, one of the most destructive parts of our food system. We challenge the companies behind meat, dairy and farmed fish production, and work to shift diets towards more plant-rich food.
Large supermarkets are at the centre of corporate power over food. They decide what reaches the shelves, and profit while communities and nature bear the costs. We hold supermarkets to account and support community and public alternatives that put food back in people’s hands.

Want to see what we are working on now? Explore our current campaigns here.
Want to know more about our story and what we have achieved? Read about our impact here.
Foodrise is committed to being an anti-racist and anti-oppressive organisation in every aspect of its work. Read our full Equity, Justice and Anti-Oppression Statement.